While surfing today for a decent yaki nasu and dashi sauce recipe, I came across Yoshiharu Doi's English site. It's a great resource for Japanese recipes, and has some interesting essays as well. Recommended.
Visit me at
Book Reviews
Joe Ortiz: The Village Baker's Wife: The Desserts and Pastries That Made Gayle's Famous
If you've ever been to Gayle's in Santa Cruz, you'll want to at least look at this book. My copy is curled and stained from much hard use. Must use recipes include the chocolate chip cookies (which include powdered oatmeal) and the lavender shortbread. Lots of great tips for aspiring bakery owners, too. (****)Deborah Madison: Local Flavors: Cooking and Eating from America's Farmers' Markets
Madison's well known for her vegetarian books. Local Flavors contains guides to different kinds of produce, plus seasonally appropriate recipes and insight into America's myriad farmers' markets and their varying styles. Includes a few non-veg recipes. (***)
« Gingerbread, mmm | Main | Chocolate Amazon Cake »
October 07, 2003
TrackBack
TrackBack URL for this entry:
http://www.typepad.com/services/trackback/6a00d83456aea969e200d8350259ca53ef
Listed below are links to weblogs that reference All Nihongo, all the time:
Verify your Comment
Previewing your Comment
This is only a preview. Your comment has not yet been posted.
Your comment could not be posted. Error type:
Your comment has been posted. Post another comment
As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.
Having trouble reading this image? View an alternate.
November 2003
Recommended
- The Julie/Julia Project
- Chopstix
- NYC Eats
- KIPlog on Food
- Mum Mum
- The Food Section
- Rebuilding the Food Pyramid
- Middle Eastern Cuisines
- Feeding America
- The Soup Lady
- Simple Cooking
- SF Gate: Food
- Consumer's Guide to Sustainable Seafood
- Seafood Choices
- Saute Wednesday
- The Atlantic Monthly - Food
- Gastronomica
- Saveur
- a la carte
- Paula Wolfert
Comments